- Recipe: School Cafeteria Yeast Rolls, Lunch Room Rolls, City School Sweet Rolls
- Sheri - I remember from a few years back some discussions on one of the Boards about these school rolls - lots of folks had remembered those with fondness. I think there must be quite a few recipes for them, because the...
- Breads - Yeast Breads
- Recipe: School Cafeteria Sugar Cookies (1960's)
- SCHOOL CAFETERIA SUGAR COOKIES "This is in response to a request for a recipe for the sugar cookies served at Monroe Elementary in the 1960s. It was given to me by a cafeteria manager of the Oklahoma City schools as t...
- Desserts - Cookies, Brownies, Bars
- Recipe: School Cafeteria Rolls (repost)
- Hi Lynn, Here's a recipe from our archives but I imagine each school has it's own recipes - you might want to ask at the school. Title: Cafeteria Yeast Rolls Posted By: Bea Date: March 14th 1998 In Reply to: Any ...
- Recipe: School Cafeteria Textbook / Cookbook from 1962 (complete book, pdf)
- School Cafeteria Textbook / Cookbook from 1962 at Archive.org At Archive.org I found a textbook titled, "The School Lunch" by Marion Louise Cronan, published in 1962. It is a textbook about how to set up and run a schoo...
- Recipe Collections
- Recipe: School Cafeteria Butter Cookie / Sugar Cookie Recipes (repost)
- Hi Gee! Thank you for your kind words - I'm so happy you found us and hope that you'll be a regular visitor! Here are some recipes previously shared for you to check out. If anyone has other school cafeteria cookie reci...
- Desserts - Cookies, Brownies, Bars
- Recipe: School Cafeteria Rolls
- Hi Shirley I posted a recipe for Light Rolls, I think it was back in Sept. of this year.We love these rolls they are SO good!I got the recipe from Oprah's website,"Art's Recipe Box" & in it he mentions the school lunc...
- Recipe: School Cafeteria Peanut Butter Cake (1960's)
- SCHOOL CAFETERIA PEANUT BUTTER CAKE from 1968 "Five recipes for peanut butter cakes were submitted in a school lunch program survey. The following cake was developed by Mrs. Harry Boyd, Scott High School, Madison, W.V...
- Desserts - Cakes
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- Recipe: School Cafeteria Old Time Peanut Butter Cookie
- SCHOOL CAFETERIA OLD TIME PEANUT BUTTER COOKIE 1 cup all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/2 cup peanut butter 1/2 cup white granulated sugar 1/2 cup brown sugar 1 stick (1/4 lb) margarine 1 tbsp ...
- Recipe: School Cafeteria Popeye Salad (quantity recipe, 1970's)
- SCHOOL CAFETERIA POPEYE SALAD USDA school lunch recipe, 1971. 6 pounds lettuce, coarsely chopped 4 pounds spinach, coarsely chopped 1 pound green onions, sliced 3 pounds tomatoes, diced 3 pounds cucumbers, sliced 2 p...
- Salads - Assorted
- Recipe: School Cafeteria Pizzaburgers (1960's)
- SCHOOL CAFETERIA PIZZABURGERS 1 pound ground beef 1/2 pound spiced luncheon meat, ground 1/2 pound cheese, grated Catsup 4 hamburger buns (for serving) Brown ground beef. Remove from heat. Add luncheon meat and chees...
- Sandwiches
- Recipe: School Cafeteria No-Bake Cornflake Cookies (1960's)
- SCHOOL CAFETERIA NO-BAKE CORNFLAKE COOKIES 3 cups granulated sugar 1 1/2 cup dark corn syrup 3 cups peanut butter 1 (18 oz) box cornflakes Mix sugar and syrup in a saucepan. Bring to a boil, stirring constantly. When...
- Desserts - Cookies, Brownies, Bars
- Recipe: School Cafeteria Carrot-Pineapple Gelatin Salad (1940-50's)
- SCHOOL CAFETERIA CARROT-PINEAPPLE GELATIN SALAD This recipe is from the 1946 through 1965 era. 1 (No. 2) can (20 oz or 2 1/2 cups) crushed pineapple, drained, reserve juice 2 cups cold water, minus reserved pineapple...
- Salads - Fruit, Gelatin
- Recipe: School Cafeteria Oatmeal Cake with Toasted Coconut-Pecan Topping
- SCHOOL CAFETERIA OATMEAL CAKE WITH TOASTED COCONUT-PECAN TOPPING This recipe is from the 1946 through 1965 era. 1 cup plain oatmeal, dry, uncooked 1 1/3 cups water, warm or cold 1/2 cup (2 cubes) margarine, room tem...
- Desserts - Cakes
- Recipe: School Cafeteria Cheese Bunny on Toast (6 and 50 servings, 1960's)
- SCHOOL CAFETERIA CHEESE BUNNY ON TOAST Cheese sauce over crackers or toast. FOR 6 SERVINGS: 1/4 cup melted butter or other fat 1/4 cup flour 4 cups milk 16 oz cheddar cheese, grated 2 eggs, well beaten salt, blac...
- Main Dishes - Assorted
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- Recipe: School Cafeteria BBQ Beef on Hamburger Rolls (6 and 50 servings, 1960's)
- SCHOOL CAFETERIA BARBECUED BEEF ON HAMBURGER ROLLS FOR 6 SERVINGS: 1/4 cup molasses, unsulphured 1/4 cup yellow mustard, prepared 8 tsp vinegar 4 tsp Worcestershire sauce dash Tabasco sauce, (optional) 2/3 cup c...
- Sandwiches
- Recipe: School Cafeteria Sloppy Joes on Rolls (6 and 50 servings, 1980's)
- SCHOOL CAFETERIA SLOPPY JOES ON ROLLS FOR 6 SERVINGS: 1 1/2 lbs raw ground beef (no more than 24% fat) 1 tbsp dehydrated onions (or 1/4 cup fresh onions, chopped) 1 tsp garlic powder 2/3 of a (6 oz) can tomato paste...
- Sandwiches
- Recipe: School Cafeteria Peanut Butter Cookies (1980's)
- SCHOOL CAFETERIA PEANUT BUTTER COOKIES 3 1/4 cups all-purpose flour 3/4 tsp baking soda 1/2 cup non-fat dry milk (or 1 cup instant non-fat dry milk) 1/2 tsp salt 1 cup butter or margarine 1 1/2 cups peanut butter 1 1/...
- Desserts - Cookies, Brownies, Bars
- Recipe: School Cafeteria Carrot-Raisin Salad (6 and 50 servings, 1980's)
- SCHOOL CAFETERIA CARROT-RAISIN SALAD FOR 6 SERVINGS: 2 cups coarsely shredded carrots 3/4 cup raisins 4 tsp cup milk 1/3 cup mayonnaise pinch salt pinch ground nutmeg (optional) 1 tsp lemon juice (optional) FOR 50...
- Salads - Vegetables
- Recipe: School Cafeteria Chili Con Carne with Beans (50 servings, 1970's)
- SCHOOL CAFETERIA CHILI CON CARNE WITH BEANS FOR 50 SERVINGS: 7 lbs raw ground beef (no more than 24% fat) 1/2 cup + 1 tbsp (2 oz) dehydrated onions or 2 2/3 cups (1 lb) fresh onions, chopped 1 tbsp + 1 1/2 tsp garli...
- Main Dishes - Chilis, Stews
- Recipe: School Cafeteria Chicken Turnovers (50 servings, 1960's)
- SCHOOL CAFETERIA CHICKEN TURNOVERS FOR 50 SERVINGS: 1 qt chicken broth 4 oz flour 6 oz fat (chicken or other) 1 Tbsp salt 7 lb. chicken, cooked and cubed, cook chicken with 1/2 bunch celery and 1/3 cup onions, slice...
- Main Dishes - Chicken, Poultry
- Recipe: School Cafeteria Spaghetti and Meat Sauce (50 servings, 1970's)
- SCHOOL CAFETERIA SPAGHETTI AND MEAT SAUCE Makes 50 servings FOR THE MEAT SAUCE: 8 lb 10 oz raw ground beef (no more than 24% fat) 1 3/4 cup (6 oz) dehydrated onions or 2 qt (3 lb) fresh onions, chopped 1 tbsp + 1 1/...
- Main Dishes - Pasta, Sauces
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- Recipe: USDA School Cafeteria Spice Cake Squares and Spice Icing from 1988 (serves 50)
- USDA SCHOOL CAFETERIA SPICE CAKE SQUARES AND SPICE ICING Makes 50 Spice Cake squares in a sheet pan (18 x 26 x 1-inch) 6 3/4 cups (1 lb 14 oz) all-purpose flour 4 1/4 cups (1 lb 14 oz) sugar 1 cup (2 1/2 oz) instant n...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Peanut Butter Cookies from 1988 (makes 50)
- USDA SCHOOL CAFETERIA PEANUT BUTTER COOKIES Makes 50 Peanut Butter Cookies on 2 full sheet pans (18x26x1-inch) 3 1/4 cups (14 oz) enriched all-purpose flour 3/4 tsp baking soda 1 cup (2 1/4 oz) instant nonfat dry milk...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Chocolate Cake Squares and Frosting from 1988 (serves 50)
- USDA SCHOOL CAFETERIA CHOCOLATE CAKE SQUARES AND CHOCOLATE CREAM FROSTING Makes 50 Chocolate Cake squares in a sheet pan (18x26x1-inch) 5 cups (1 lb 6 oz) all-purpose flour 4 3/4 cups (2 lb) sugar 1 3/4 cups (5 1/2 oz...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Carrot Cake Squares and Frosting from 1988 (serves 50)
- USDA SCHOOL CAFETERIA CARROT CAKE SQUARES AND VANILLA CREAM FROSTING Makes 50 Carrot Cake squares in a sheet pan (18x26x1-inch) 6 3/4 cups (1 lb 14 oz) all-purpose flour 4 cups (1 lb 11 1/2 oz) sugar 1/4 cup baking po...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Banana Bread Squares from 1988 (serves 50)
- USDA SCHOOL CAFETERIA BANANA BREAD SQUARES Makes 50 Banana Bread Squares. 6 1/4 cups (1 lb 12 oz) all-purpose flour 2 1/2 cups (1 lb 1 oz) sugar 1/4 cup instant nonfat dry milk 2 tbsp baking powder 1 tsp baking soda 1...
- Breads - Muffins, Quick Breads
- Recipe: USDA School Cafeteria Gingerbread Squares with Whipped Topping or Orange Glaze from 1988 (served 50)
- USDA SCHOOL CAFETERIA GINGERBREAD SQUARES WITH WHIPPED TOPPING OR ORANGE GLAZE Makes 50 Gingerbread squares in a sheet pan (18x26x1-inch). 1 3/4 cups (14 oz) sugar 4 1/4 cups (2 lb 4 oz) enriched all-purpose flour 2 t...
- Desserts - Cakes
- Recipe: USDA School Cafeteria Sugar Cookies with Sprinkle Topping from 1988 (makes 50)
- USDA SCHOOL CAFETERIA SUGAR COOKIES Makes 50 Sugar Cookies on 6 half-sheet pans (13x18x1-inch). 1 1/2 cups (12 oz) margarine or butter 3 cups (1 lb 8 oz) sugar 4 fresh large eggs 1 tbsp vanilla 1/4 cup plus 2 tbsp low...
- Desserts - Cookies, Brownies, Bars
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- Recipe: USDA School Cafeteria Peanut Butter Bars with Glaze from 1988 (makes 50)
- USDA SCHOOL CAFETERIA PEANUT BUTTER BARS WITH PEANUT BUTTER GLAZE Makes 50 Peanut Butter Bars on a half-sheet pan (13x18x1-inch). 1/2 cup (4 oz) margarine or butter 3 cups (1 lb 2 oz) brown sugar, packed 1 1/3 cups (1...
- Desserts - Cookies, Brownies, Bars
- Recipe: USDA School Cafeteria Royal Brownies with Brownie Icing from 1988 (makes 50)
- USDA SCHOOL CAFETERIA ROYAL BROWNIES WITH BROWNIE ICING Makes 50 Royal Brownies on a half-sheet pan (13x18x1-inch). 3/4 cup vegetable oil 3 3/4 cups (1 lb 10 oz) sugar 1 1/2 tsp salt 1 1/2 tsp vanilla 2 1/2 cups (1 lb...
- Desserts - Cookies, Brownies, Bars